Hearty Macaroni Salad
|Uncooked elbow macaroni||1 Cup (16 tbs)|
|Cooked ham||3⁄4 Pound, cut into 1-inch strips|
|Diced sharp cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped sweet pickle||1⁄2 Cup (8 tbs)|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Prepared mustard||2 Tablespoon|
1 As per the package directions, cook the macaroni.
2 Drain well.
3 Thoroughly rinse with cold water.
4 Drain well.
5 In a bowl, mix macaroni with the next 7 ingredients.
6 Toss gently.
7 Cover and place in the refrigerator.
8 Serve chilled, garnished with celery leaves (optional)