You are here

Congealed Tuna Salad

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1 Cup (16 tbs)
  Hard-cooked eggs 4 , chopped
  English peas 8 1⁄2 Ounce, drained (1 Can)
  Tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Green pepper 1 Medium, chopped
  Finely chopped celery 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Pickle relish 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

MAKING
1)In a saucepan sprinkle gelatin over cold water and keep it aside for a minute.
2)Let the gelatin dissolve by cooking over low heat.
3)Combine eggs, peas , can tuna, green pepper,celery,mayonnaise,pickle relish,lemon juice and stir in gelatin mixture.
FINALIZING
4)Apply oil to 6 cups of mold.
4)Pour the mixture in the mold and chill until firm.
SERVING
5)Before serving unmold salad on lettuce leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 311

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 199 mg66.3%

Sodium 517.4 mg21.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.7 g6.8%

Sugars 8.7 g

Protein 15 g31%

Vitamin A 26.8% Vitamin C 38.7%

Calcium 3.6% Iron 6.2%

*Based on a 2000 Calorie diet

0 Comments

Congealed Tuna Salad Recipe