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Celery And Crispy Chicken Salad

Ingredients
  Oven ready chicken 3 Pound
  Onion 1 Medium, cleaned and trimmed
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Celery stick 1 , trimmed
  Soy sauce 1 Tablespoon
  Oil 1 Tablespoon
  Sugar 1 Teaspoon
Directions

MAKING
1) Transfer the chicken into a large saucepan. Add in enough cold water. Add in the peeled onion along with salt and pepper.
2) Let the mixture come to a boil. Remove any scum from the top of the surface. Cover and cook on simmer for about 60 minutes.
3) Cut the celery stalks into 2-inch pieces. Add in the celery trimming while making stock, if desired.
4) Take the chicken out from the stock. Let the stock come to a boil. Add in the celery and let blanch for 2 minutes. Take the celery out, drain and transfer to a serving dish.
5) Slice the chicken into equal pieces. Throw away any skin or bone.
6) Add the chicken to the serving dish as well. Toss the chicken and celery lightly.

SERVING
7) Mix in soy sauce, oil and sugar in a bowl. When the sugar has dissolved, spoon the dressing over the warm chicken. Allow to cool. Toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blanching
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
65 Minutes
Servings: 
8

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