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Garden Macaroni Salad

Southern.Crockpot's picture
Ingredients
  Elbow macaroni 8 Ounce (1 Package)
  Diced cucumber 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Chopped green onion 2 Teaspoon
  Tomatoes 2 Medium, diced
  Mayonnaise 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Dried whole basil 1⁄4 Teaspoon
Directions

MAKING
1. Cook macaroni according to package directions, omitting salt and drain well.
2. In a bowl, toss well combining macaroni and next 6 ingredients.
3. Combine salt and basil with mayonnaise and toss with macaroni mixture.
4. With cover let it chill at least 3 hours.

SERVING
5. Garnish with radishes and parsley, if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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