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Healthy Whole-wheat Pasta Salad With Yogurt Dressing

I.am.Vegetarian's picture
Ingredients
  Whole wheat pasta 6 Ounce (175 Gram)
  Watercress 1 Bunch (100 gm)
  Natural yoghurt 1⁄2 Pint (300 Milliliter)
  Red pepper 1 Large, deseeded and diced
  Walnut pieces 2 Ounce (50 Gram)
Directions

MAKING
1. Boil salted water in a large pan and add pasta, cook for about 8-10 minutes until they turn soft.
2. Drain them quickly and rinse with cold water to prevent further cooking and cool them by spreading over a large dish.
3. Trim the watercress; process it in food processor, along with yogurt until the mixture turns creamy and smooth.
4. Spoon the yogurt dressing over cooked pasta and add walnut pieces and prepared red pepper.
5. Season the mixture before serving.

SERVING
6. Serve the creamy pasta salad during picnics and family get-togethers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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