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Classic Fresh Spinach Salad

Ingredients
  Spinach 1 Pound
  Red onion 1 Small, sliced
  Hard-cooked eggs 3 , finely chopped
  Bacon slices 6 , cooked and crumbled
For the dressing
  Onion 1 Small, chopped
  Vegetable oil 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Celery seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1 Remove the stems from the spinach.
2 Thoroughly wash the leaves in lukewarm water.
3 Pat dry using a kitchen towel.
4 Tear the leaves into bite-size pieces.
5 In a large bowl, combine spinach, onion, eggs, and bacon.
6 For the dressing: In a container of electric blender, combine all the ingredients.
7 Process well.
8 Place in the refrigerator and chill thoroughly.
9 Stir well before serving.

SERVING
10 Serve with the dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 364

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 122.6 mg40.9%

Sodium 323.1 mg13.5%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.3 g9.4%

Sugars 18.7 g

Protein 7 g13.5%

Vitamin A 145.2% Vitamin C 38.9%

Calcium 11.2% Iron 15.8%

*Based on a 2000 Calorie diet

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Classic Fresh Spinach Salad Recipe