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Classic Fresh Spinach Salad

Southern.Crockpot's picture
Ingredients
  Spinach 1 Pound
  Red onion 1 Small, sliced
  Hard-cooked eggs 3 , finely chopped
  Bacon slices 6 , cooked and crumbled
For the dressing
  Onion 1 Small, chopped
  Vegetable oil 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Celery seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1 Remove the stems from the spinach.
2 Thoroughly wash the leaves in lukewarm water.
3 Pat dry using a kitchen towel.
4 Tear the leaves into bite-size pieces.
5 In a large bowl, combine spinach, onion, eggs, and bacon.
6 For the dressing: In a container of electric blender, combine all the ingredients.
7 Process well.
8 Place in the refrigerator and chill thoroughly.
9 Stir well before serving.

SERVING
10 Serve with the dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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