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Peach Party Salad

Southern.Crockpot's picture
Ingredients
  Orange flavored gelatin 6 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Crushed pineapple 15 1⁄4 Ounce, undrained (1 Can)
  Peaches 28 Ounce, sliced and drained (1 Can)
  Egg 1 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  All-purpose flour 1 1⁄2 Tablespoon
  Softened butter/Margarine 1 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Cheddar cheese 2 Ounce, shredded (1/2 Cup)
Directions

MAKING
1. In a pan boil water, dissolve gelatin in it and set aside.
2. Drain pineapple, reserving juice and set pineapple aside.
3. Add enough water to juice to make 1 cup.
4. To the gelatin mixture add 3/4 cup of juice mixture and chill until mixture is the consistency of unbeaten egg white.
5. Set remaining 1/4 cup of juice mixture aside.
6. Lightly oil a 12- x 8- x 2-inch dish and arrange peach slices in it.
7. Pour gelatin mixture over peaches and chill mixture until almost firm.
8. In a small saucepan combine egg, sugar, flour, butter and remaining 1/4 cup of juice mixture.
9. Cook over low heat, stirring constantly, until smooth and thickened and let it cool.
10. In a bowl combine pineapple, whipped cream, marshmallows and cheese and fold in egg mixture.
11. Spread evenly over salad, cover and chill overnight.

SERVING
12. Serve the salad as an after meal dessert or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
12

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