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Curried Chicken Orange Salad

Southern.Crockpot's picture
Ingredients
  Chopped cooked chicken 3 Cup (48 tbs)
  Mandarin oranges 11 Ounce, drained (1 Can)
  Sliced water chestnuts 8 Ounce, drained (1 Can)
  Chopped celery 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Soy sauce 2 Teaspoon
  Curry powder 1 Teaspoon
  Salt To Taste
  Lettuce leaves 4
Directions

MAKING
1. Combine all the first nine ingredients and mix well. Set this mixture aside to chill for 2 hours.

SERVING
2. Serve cold on fresh salad leaves and toasted bread

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Servings: 
4

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