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New Potato Salad

Trusted.Chef's picture
Ingredients
  New potatoes 1 1⁄4 Can (12.5 oz)
  Double cream 1⁄4 Pint
  Lemon juice 1 Tablespoon
  Chopped chives 1 Tablespoon
  Salt To Taste
  Paprika To Taste
Directions

MAKING
1) Drain the potatoes thoroughly and dice into pieces.
2) In a bowl, whip the cream and combine with the lemon juice, chopped chives, salt and pepper to taste.
3) Thoroughly blend the whipped cream mixture with the potatoes and refrigerate until chilled.

SERVING
4) Serve the New Potato Salad chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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