Warm Red Potato Salad!!!
|Red potatoes||5 Pound|
|Cilantro leaves||1 Bunch (100 gm), chopped|
|Red onions||2 , grilled and sliced|
|Garlic||5 Clove (25 gm), grilled and chopped|
|Jalapeno||1 , grilled and chopped|
|Grated romano cheese||1⁄4 Cup (4 tbs)|
|Ground cumin||1⁄2 Teaspoon|
|Sea salt||1 Dash|
|Ground black pepper||1 Dash|
|Olive oil||1⁄2 Cup (8 tbs) (For Drizzling)|
Boil the potatoes until fork tender. Drain and let cool before cutting.
Heat a griddle and grill the sliced onions, garlic and jalapeño until slightly charred.
Heat a large frying pan with a drizzle of olive oil. Add the quartered potatoes, grilled jalapeño, onions, garlic and cilantro. Add the seasonings, grated Romano and toss.