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Olive And Orange Salad

fast.cook's picture
Ingredients
  Navel orange 2
  Black olives 12 , pitted
  Sweet red onion slice/Yellow onion 2
  Olive oil 4 Tablespoon
  Lemon juice 4 Teaspoon
  Garlic 1
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Peel off the skin from the oranges
2) Onto a plate arrange the orange peels with the black olives on top
3) Using a knife, slice the onion into rings and separate them
4) Place the onion rings onto the platter
5) Briskly whisk together the oil, lemon and a minced garlic and pour the dressing
6) Add in the chopped parsley
7) Add the salt and pepper to taste

SERVING
8) Just when ready to serve, drizzle in the dressing to coat and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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