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Poached Salmon Salad

Diet.Chef's picture
Ingredients
  Endive leaves 4
  Tomato 1 Small, peeled and quartered
  Ripe avocado 1 Small, pitted, peeled and diced
  Diced onion 1⁄4 Small, vidalia when possible
  Black olives 6 , pitted
  Salmon fillet 2 , poached and cut into 1 inch strips
  Lime dill dressing 1 Tablespoon
Directions

GETTING READY
1. Wash thoroughly and pat dry the endive leaves.
2. In a wooden chopping bowl, chop tomato, avocado, onion, and olives together.

MAKING
3. Poach salmon and allow it to come to room temperature.

FINALIZING
4. In a salad bowl, arrange endive leaves in a daisy formation in a round.
5. Add chopped tomato mixture to form the center of the daisy.
6. In each of the endive leaves, place the strips of salmon.
7. Dot the strips artistically with Lime Dill Dressing.

SERVING
8. Serve the salad at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Poached
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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