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Red Potato Salad

Ingredients
  Red potatoes 3 Pound (Approximately 10)
  Olive oil flavored cooking spray 1
  Green onions 1 Cup (16 tbs), chopped
  Fresh parsley 1⁄2 Cup (8 tbs)
  Canned pimientos 1⁄4 Cup (4 tbs), chopped
  Fat free yogurt 1⁄2 Cup (8 tbs)
  White wine vinegar 3 Tablespoon
  Dijon mustard 1 Tablespoon (Grey Poupon)
  Black pepper 1⁄4 Teaspoon
  Red cayenne pepper 1⁄4 Teaspoon
  Ground tarragon 1⁄4 Teaspoon
Directions

MAKING
1) In a Dutch oven, add potatoes and cover with water.
2) Heat till boiling.
3) Partially cover and allow to simmer for 25 minutes till tender.
4) Drain and cool.
5) In a pan, saute onions till light browned.
6) Without paring the potatoes, cut into 1/4" slices.
7) In a bowl, add yogurt and remaining ingredients and mix well.

SERVING
8) When ready to serve, add the curd dressing to the potatoes and gently toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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