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Green Pea and Cheese Salad

Farm.Fares's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Frozen green peas 10 Ounce (1 Package)
  American cheese 1⁄4 Pound, finely diced to make 1 cup
  Celery 1⁄2 Cup (8 tbs), finley sliced
  Green onion with tops 2 Tablespoon, chopped
  Radishes 1⁄4 Cup (4 tbs), thinly sliced
  Sweet pickle 3 Tablespoon, chopped
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lettuce 4 Ounce
Directions

MAKING

1) Take water in a pan and boil it.
2) Add salt along with little sugar and green peas.
3) Put the lid of the pan and boil on high heat.
4) As soon as it starts boiling, reduce the heat and simmer for 4 minutes.
5) Take a bowl with ice cubes placed at the bottom.
6) Pour the mixture into the bowl and cover it.
7) keep the bowl in the refrigerator to make chill.
8) Drain the peas.
9) Add cheese, celery, green onion and radishes to the peas.
10) Mix the pickle and mayonnaise and add to the salad.
11) Cover the bowl and chill for 1 hour.

SERVING

12) Take the lettuce leaves and serve the salad over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Cook Time: 
60 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1287 Calories from Fat 852

% Daily Value*

Total Fat 95 g145.9%

Saturated Fat 27.8 g139.2%

Trans Fat 0 g

Cholesterol 159 mg53%

Sodium 1765.1 mg73.5%

Total Carbohydrates 69 g23.2%

Dietary Fiber 19.8 g79.1%

Sugars 35.8 g

Protein 43 g86.5%

Vitamin A 303.1% Vitamin C 267.5%

Calcium 85.8% Iron 38.3%

*Based on a 2000 Calorie diet

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Green Pea And Cheese Salad Recipe