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Snow Peas and Pepper Salad

fast.cook's picture
Ingredients
  Olive oil 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Whole pepper/1 1/4 cup / 8 ounce sliced peppers 9 Ounce (Red / Yellow / Green / Purple)
  Snow peas 8 Ounce (Raw / Blanched)
Directions

GETTING READY
1) Wash the whole peppers.
2) Using slicing blade of food processor, cut the peppers into strips.
3) Drain excess moisture.
4) wash the raw snow peas, trim them and cut them into half.

MAKING
5) In salad bowl, beat oil with vinegar and mustard.
6) Add the snow peas and peppers into dressing.
7) Mix well to coat.

SERVING
8) Serve the salad with meats and vegetable dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.9 mg0.7%

Total Carbohydrates 252 g84.1%

Dietary Fiber 6.4 g25.8%

Sugars 13.6 g

Protein 8 g15.3%

Vitamin A 49.3% Vitamin C 226.8%

Calcium 10.6% Iron 28.3%

*Based on a 2000 Calorie diet

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Snow Peas And Pepper Salad Recipe