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Potato Salad Casserole

Farm.Fares's picture
Ingredients
  Bacon slices 8
  Onion 1 Small, finely chopped
  Vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 4 Teaspoon
  Canned potatoes 2 Pound (2 Cans Of 1 Pound Each, Small Sized.)
  Green pepper 1⁄2 , seeded and finely chopped
Directions

GETTING READY

1) Wash the potatoes and slice them.
2) Wash the peppers and chop them.

MAKING

3) Take a pan and cook the bacon to make crisp.
4) Drain the bacon and leave the drippings in the pan.
5) Put onion, vinegar, salt, pepper and sugar to the drippings in the pan.
6) Cook for 3 minutes.
7) Crumble the bacon slices and add the potatoes and green peppers.
8) Pour the hot dressing and mix them.
9) Bake for 20 minutes at 375 degrees.

SERVING

10) Serve the dish hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.35294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 74

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 2259.8 mg94.2%

Total Carbohydrates 158 g52.8%

Dietary Fiber 25.2 g100.7%

Sugars 32.4 g

Protein 18 g36.8%

Vitamin A 6% Vitamin C 192.8%

Calcium 8.7% Iron 66.6%

*Based on a 2000 Calorie diet

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Potato Salad Casserole Recipe