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Bean Salad With Basil Dressing

Farm.Fares's picture
Ingredients
  Frozen french cut green beans 18 Ounce, thawed and drained (2 Packages Of 9 Ounce Each)
  Canned garbanzos 15 Ounce, drained (1 Can)
  Celery 1 Cup (16 tbs), thinly sliced
  Garlic 1 Clove (5 gm), minced / mashed
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Crushed basil leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a bowl add green beans, garbanzos, celery and garlic.
2. In another bowl mix vinegar, oil, sugar, salt, and basil.
3. Pour the mixture over beans.
4. Mix the salad well.
5. Cover and refrigerate for 4 hours.

SERVING
6. Mix salad gently and serve in a shallow serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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