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Chinese Noodle Salad With Chicken

fast.cook's picture
Ingredients
  Chicken breast halves 4
  Water 3 Tablespoon
  Soy sauce 2 Tablespoon
  Sesame paste 2 Tablespoon
  Dry sherry 1 1⁄2 Tablespoon
  Red wine vinegar 2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm) (Medium Sized)
  Ginger 1 Inch
  Thin spaghetti/Chinese noodles 12 Ounce (Fresh / Frozen / Dried)
  Sesame oil 2 Teaspoon
  Scallions 2
  Freshly ground black pepper To Taste
Directions

MAKING
1)Use covered pot and boil 3 or 4 quarts of water, if required add salt.
2)In a skillet keep chicken.
3)Pour enough water, wine, or vermouth into skillet.
4) Simmer chicken until tender for about 20 minutes.
5)Mix water, soy sauce, sesame paste, sherry, vinegar, sugar.
6)Put garlic through press and mince ginger and add this to soy mixture.
7)Let the dried noodles be cooked for about 7 minutes or if using fresh, add to pot, and let the water boil, and cook about 30 seconds, until tender.
8)Drain and rinse under cold water and sprinkle with sesame oil.
9)Chop scallions finely.
10)Remove chicken from skillet and skin, using fork and knife as it will be hot.
11)Later shred chicken and mix it with little sauce.

FINALIZING
12) Use the remaining sauce for noodles and top with chicken and sprinkle on scallions.

SERVING
13)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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