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Picnic Shrimp Salad

Farm.Fares's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Parsley 1⁄4 Cup (4 tbs), minced
  Wine vinegar 2 Teaspoon
  Sour cream 1⁄3 Cup (5.33 tbs)
  Shrimp 3⁄4 Pound, cooked (Small Whole Ones)
  Bell peppers 3 , rinsed (Red / Green)
  Romaine lettuce heads 2 Small
Directions

GETTING READY

1) Cut the bell peppers in big pieces and break the romaine lettuces. Keep them aside.

MAKING

2) Take a bowl and mash the cream cheese.
3) Add parsley, wine vinegar and sour cream.
4) Add the shrimp and put salt and pepper.

SERVING

5) Take the serving plate and arrange the bell pepper chunks and lettuces.
6) Put the shrimp salad and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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