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Picnic Shrimp Salad

Farm.Fares's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Parsley 1⁄4 Cup (4 tbs), minced
  Wine vinegar 2 Teaspoon
  Sour cream 1⁄3 Cup (5.33 tbs)
  Shrimp 3⁄4 Pound, cooked (Small Whole Ones)
  Bell peppers 3 , rinsed (Red / Green)
  Romaine lettuce heads 2 Small
Directions

GETTING READY

1) Cut the bell peppers in big pieces and break the romaine lettuces. Keep them aside.

MAKING

2) Take a bowl and mash the cream cheese.
3) Add parsley, wine vinegar and sour cream.
4) Add the shrimp and put salt and pepper.

SERVING

5) Take the serving plate and arrange the bell pepper chunks and lettuces.
6) Put the shrimp salad and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
10 Minutes
Ready In: 
12 Minutes

Rate It

Your rating: None
4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1032 Calories from Fat 461

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 26.8 g134%

Trans Fat 0 g

Cholesterol 650.5 mg216.8%

Sodium 1112.5 mg46.4%

Total Carbohydrates 56 g18.7%

Dietary Fiber 19.8 g79.4%

Sugars 23.4 g

Protein 92 g184.6%

Vitamin A 1433.9% Vitamin C 918.9%

Calcium 73.5% Iron 105%

*Based on a 2000 Calorie diet

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Picnic Shrimp Salad Recipe