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Overnight Lettuce Salad

Microwave.Lady's picture
Ingredients
  Head of lettuce 1 Medium, shredded
  Green onions 1 Bunch (100 gm), diced
  Celery 1 Cup (16 tbs), diced
  Frozen peas 10 Ounce (1 Package)
  Fresh mushrooms 1⁄2 Pound, sliced
  Mayonnaise 1 Cup (16 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Sugar 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Eggs 4
  Bacon slices 8 , diced
Directions

MAKING
1. In a large salad bowl, arrange the vegetables, that is, lettuce, green onions, celery, frozen peas, and mushrooms.
2. Pour mayonnaise over it and take care to seal the edges.
3. In another bowl, mix cheese, sugar, salt and garlic powder. Sprinkle it evenly over the cut vegetables.
4. Cover it and refrigerate it overnight.
5. Hard cook eggs and mix it with the chilled salad.

SERVING
6. To serve Overnight Lettuce Salad, sprinkle bacon over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.98846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 676 Calories from Fat 507

% Daily Value*

Total Fat 57 g87%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 273.2 mg91.1%

Sodium 1001.1 mg41.7%

Total Carbohydrates 25 g8.2%

Dietary Fiber 6.6 g26.5%

Sugars 14.4 g

Protein 19 g37.5%

Vitamin A 183.8% Vitamin C 72.2%

Calcium 22.5% Iron 20.2%

*Based on a 2000 Calorie diet

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Overnight Lettuce Salad Recipe