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Coleslaw Salad

chef.jackson's picture
Ingredients
  Cabbage 3 Ounce (75 Grams, Dutch / White)
  Carrot 2 Ounce (50 Grams)
  Spanish onion 2 Ounce (50 Grams)
  Low calorie salad dressing 15 Milliliter (Waistline / Heinz, 1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Shred cabbage finely.
2. Grate carrot.
3. Chop onion.

MAKING
4. In a medium bowl, toss vegetables with salad dressing.
5. Season with salt and pepper to taste.

FINALISING
6. Refrigerate salad until chill.

SERVING
7. Serve chilled Coleslaw Salad with grilled or barbequed meat dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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