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Minted Pea Salad

Farm.Fares's picture
Ingredients
  Cucumber 1 Medium, peeled
  Tiny peas 20 Ounce, thawed, 2 packages of 10 ounce each
  Fresh mint/1/2 teaspoon dried mint 3 Tablespoon, finely chopped
  Lime juice/Lemon juice 1 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Honey 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Lettuce leaves 4
Directions

GETTING READY

1) Wash the cucumber and cut in half lengthwise.
2) Scoop out the cucumber and remove the seeds.
3) Chop the cucumber and mint. Keep them aside.

MAKING

4) Take a bowl and mix the chopped cucumber with peas and chopped mint.
5) Take another bowl and mix the lime juice, mayonnaise, honey and salt.
6) Pour the dressing over the peas-cucumber and mix them well.

SERVING

7) Garnish the salad with mint sprigs.
8) Serve the salad over the lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
10 Minutes
Ready In: 
12 Minutes

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 543

% Daily Value*

Total Fat 61 g93.1%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 1366.8 mg57%

Total Carbohydrates 109 g36.3%

Dietary Fiber 33.9 g135.5%

Sugars 47.5 g

Protein 34 g68.1%

Vitamin A 187.5% Vitamin C 428.4%

Calcium 29.3% Iron 63.7%

*Based on a 2000 Calorie diet

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Minted Pea Salad Recipe