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Garbanzo And Green Olive Salad

Farm.Fares's picture
Ingredients
  Canned garbanzos 2 Pound, chilled (2 Cans Of 1 Pound Each)
  Spanish olives with pimiento/Pimiento-stuffed spanish olives 6 Ounce, chopped (1 Jar, 1 Cup)
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm), minced / mashed
  Parsley 1 Tablespoon, chopped
  Lemon peel 1⁄2 Teaspoon, grated
  Lemon juice 3 Tablespoon
  Cayenne pepper 1⁄8 Teaspoon
  Olive salad/Salad oil 1⁄3 Cup (5.33 tbs)
  Iceberg lettuce leaves/Romaine leaves 4
  Cherry tomatoes/2 large tomatoes, peeled and cut in wedges 1 Cup (16 tbs), halved
Directions

MAKING
1. Wash and clean olives in a wire strainer and drain thoroughly.
2. Slice olives and keep in a bowl.
3. Drain garbanzos.
4. Add garbanzos to olives. Add onion, celery, garlic, parsley, lemon peel, lemon juice, and cayenne.
5. Drizzle oil over it and mix lightly until well coated.
6. Arrange lettuce leaves in salad bowl.
7. Transfer salad on the leaves.

SERVING
8. Garnish with tomatoes and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
5

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