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Parma Ham, Asparagus Tips With Maltaise Sauce And Parmesan

Vibs's picture
Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a culinary adventure with this Parma ham recipe.
Ingredients
  Oven roasted parma ham 1
  Blanched asparagus 100 Gram
  Lettuce 50 Gram
  Oak leaf 50 Gram
  Frizze 50 Gram
  Green leaf 50 Gram
  Orange juice 50 Milliliter
  Vinegar 10 Milliliter
  Salt 5 Gram
  Sugar 5 Gram
  Maltaise sauce 100 Gram (Hollandaise sauce)
  Orange juice 30 Milliliter
  Orange 5 Gram
  Parmesan 50 Gram
Directions

Oven roasted Parma ham
Blanched Asparagus 100 gms
Lettuce 50 Gms
Oak leaf 50 gms
Frizze 50 gms
Green leaf 50 gms
Orange reduction
Orange juice 50 ml
Vinegar 10 ml
Salt 05 gms
Sugar 05 gms
Maltaise sauce Hollandaise sauce 100 gms
Orange juice 30 ml
Orange ring 05 gms
Parmesan 50 gms

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.3 (4 votes)

3 Comments

Ganesh.Dutta's picture
once more a great picture of Appetizer! that's great... very healthy recipe!
Vibs's picture
thank buddy....
chef.farhan's picture
really a gooooooood one.................i appreciate your creativity farhan