You are here

Molded Cheese And Pineapple Salad

Farm.Fares's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Lime gelatin 3 Ounce (1 Package)
  Pineapple juice 1 Cup (16 tbs)
  Pineapple 1 Cup (16 tbs), crushed
Directions

GETTING READY
1) In a bowl, add lemon flavor gelatin in 1 cup boiling water.
2) Stir to dissolve and allow chilling until it is slightly thick.

MAKING
3) Beat the gelatin mixture until light and fluffy.
4) Add whipped cream to fold in.
5) Add cottage cheese.
6) Use 10 separate molds to partly fill with the mixture.
7) In another bowl, add lime flavor gelatin in boiling water.
8) Stir to dissolve by adding pineapple juice.
9) Chill the mixture to thicken slightly.
10) Fold in pineapple.
11) Pour this mixture over the lemon layer to fill each mold.
12) Place inside refrigerator to chill until firm.

SERVING
13) Unmold the molds on the serving plates, garnish with fresh pineapple slices, if desired, to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.34737
Average: 4.3 (19 votes)