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Orange Olive Salad

fast.cook's picture
Ingredients
  Eating oranges 2
  Olives 12 Small (French / Greek / Italian Black, Packed In Brine)
  Olive oil 2 Tablespoon
Directions

GETTING READY
1) Peel oranges with knife down to the pith.
2) Separate the section of oranges.

MAKING
3) On 2 salad plates, arrange the orange sections.
4) Top with olives and sprinkle with a few drops of oil.

SERVING
5) Serve the orange salad as appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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