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Three Bean Salad

Microwave.Lady's picture
Ingredients
  Bacon slices 4 , diced
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 3⁄4 Teaspoon
  Cider vinegar 2⁄3 Cup (10.67 tbs)
  Canned french style green beans 1 Pound (1 Can)
  Canned cut wax beans 1 Pound (1 Can)
  Canned kidney beans 1 Pound (1 Can)
  Onion 1 Medium, sliced
Directions

MAKING
1. In a 2 1/2 quart glass casserole, take bacon. Microwave it on high for 3-4 minutes. Stir it once after 2 minutes.
2. Keep aside drippings and drain cooked bacon on paper towel.
3. Add to the drippings, sugar, cornstarch, salt, pepper, and vinegar. Mix it well.
4. Microwave it on high for 3-4 minutes. Stirring it every minute until it becomes thick.
5. Add drained beans and onions. Mix it well.
6. Cover it and microwave it on high for 6-8 minutes. Stir it once.
7. Keep it aside for 10 minutes with its cover.

SERVING
8. To serve Three Bean Salad, sprinkle bacon. You can serve it either warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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