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Fresh Corn Salad With Minced Celery

Farm.Fares's picture
Ingredients
  Corn kernels 3 Cup (48 tbs), cooked (7 Ears)
  Celery 1 1⁄2 Cup (24 tbs), thinly sliced
  Bell pepper 1 (Red / Green)
  Green onions with tops 3 , thinly sliced
  Sweet pickle 2 Tablespoon, minced
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dijon style mustard 1⁄2 Teaspoon (Prepared)
  Basil leaves 1⁄4 Teaspoon, crumbled
Directions

MAKING
1. In a mixing bowl combine pickle, chopped onions, bell pepper, corn and celery.
2. Cover the bowl and let it chill.
3. In another small bowl mix sour cream, mustard, basil, Worcestershire, mayonnaise, vinegar, pepper and salt.
4. Cover the bowl and chill.

FINALIZING
5. Add vegetables and combine with the dressing.
6. Mix slowly.

SERVING
7. Serve fresh corn salad on lettuce leaves, garnished with bell pepper cut into small rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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