You are here

Green And White Salad Platter

Farm.Fares's picture
Ingredients
  Cauliflower 1 Large
  Boiling salted water 2 Cup (32 tbs)
  Frozen artichoke hearts 18 Ounce (2 Packages Of 9 Ounce Each)
  White wine vinegar 1⁄2 Cup (8 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄2 Teaspoon, crumbled
  Garlic salt 1⁄2 Teaspoon, crumbled
  Basil leaves 1⁄2 Teaspoon, crumbled
  Pepper 1⁄8 Teaspoon
  Instant minced onion 1 Tablespoon
  Crisp salad greens 1 Cup (16 tbs)
  Cherry tomato halves 2 Ounce
Directions

MAKING
1. Break cauliflower into flowerets.
2. Cook under cutting and cooking, drain.
3. Plunge in cold water, drain and keep in a bowl.
4. Follow package directions to cook artichokes.
5. Plunge in cold water, drain and keep in another bowl.
6. In a small bowl or jar, mix vinegar, oil, mustard, garlic salt, basil, pepper, and onion.
7. Stir vigorously to blend.
8. Add half of the dressing over each vegetable.
9. Mix gently, cover, and chill overnight, stirring several times.
10. Arrange lettuce in serving platter.
11. With a slotted spoon drain the vegetables from marinade and arrange on lettuce.

SERVING
12. Garnish with tomatoes.
13. Serve with remaining marinade.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)