|Boiling water||1 1⁄2 Cup (24 tbs)|
|Low calorie orange flavored gelatin||6 Ounce (2 Packages Of 3 Ounce Each)|
|Canned mandarin orange segments||11 Ounce, drained (1 Can)|
|Canned pineapple chunks||8 Ounce, drained, reserve liquid (1 Can)|
|Lemon juice||4 Teaspoon|
|Celery||4 Cup (64 tbs), diced|
1 In a bowl, place the tea bags and pour boiling water over them.
2 Stir well.
3 Allow to stand for 5 minutes.
4 Remove the tea bags.
5 Pour hot tea over gelatin.
6 Stir to dissolve.
7 Add in the reserved fruit liquids.
8 Stir in the lemon juice and enough cold water to make 1 1/2 cups liquid.
9 Stir into the gelatin mixture.
10 Place in the refrigerator and chill until the mixture is thick.
11 Pour into a 2-quart mold.
12 Refrigerate until firm.
13 Dip the mold into hot water for a few seconds.
14 Carefully unmold onto a serving plate and serve.
Calories 109 Calories from Fat 3
% Daily Value*
Total Fat 0.32 g0.49%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 126.7 mg5.3%
Total Carbohydrates 27 g8.9%
Dietary Fiber 2.6 g10.6%
Sugars 15.2 g
Protein 1 g2.8%
Vitamin A 13.5% Vitamin C 49.1%
Calcium 5.9% Iron 1.8%
*Based on a 2000 Calorie diet