You are here

Celery Salad

Ingredients
  Boiling water 1 1⁄2 Cup (24 tbs)
  Tea bags 3
  Low calorie orange flavored gelatin 6 Ounce (2 Packages Of 3 Ounce Each)
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Canned pineapple chunks 8 Ounce, drained, reserve liquid (1 Can)
  Lemon juice 4 Teaspoon
  Celery 4 Cup (64 tbs), diced
Directions

MAKING
1 In a bowl, place the tea bags and pour boiling water over them.
2 Stir well.
3 Allow to stand for 5 minutes.
4 Remove the tea bags.
5 Pour hot tea over gelatin.
6 Stir to dissolve.
7 Add in the reserved fruit liquids.
8 Stir in the lemon juice and enough cold water to make 1 1/2 cups liquid.
9 Stir into the gelatin mixture.
10 Place in the refrigerator and chill until the mixture is thick.
11 Pour into a 2-quart mold.
12 Refrigerate until firm.
13 Dip the mold into hot water for a few seconds.

SERVING
14 Carefully unmold onto a serving plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Celery
Interest: 
Everyday, Healthy
Servings: 
4

Rate It

Your rating: None
3.965385
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 126.7 mg5.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.6 g10.6%

Sugars 15.2 g

Protein 1 g2.8%

Vitamin A 13.5% Vitamin C 49.1%

Calcium 5.9% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Celery Salad Recipe