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Hot Potato Salad

fast.cook's picture
Ingredients
  New potatoes 10 Ounce (8 In Number)
  Onion 1 Tablespoon, chopped (Cabbage, Apples And Onions)
  White wine vinegar 2 Tablespoon
  Plain yogurt/Yogurt - 1/4 cup and sour cream - 1/4 cup 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dill seed 1⁄4 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Scrub the potatoes to remove the skin. Peeling is not required. Wash them thoroughly.
2) Chop onion medium-fine and place aside covering.

MAKING
3) In a covered pot, place the potatoes in water.
4) Cook for about 20 minutes, until the potatoes are firm but tender.
5) Drain water and cut the potatoes in in quarters or thick slices.
6) In a bowl, combine onion, vinegar, yogurt, mustard, paprika, dill seed.
7) Spread the mixture over potatoes and mix properly.
8) Sprinkle salt and pepper to season the mixture.

SERVING
9) Serve warm as a hot favorite side dish or snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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