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Jicama Fruit Salad

Ingredients
For dressing
  Lime juice 2 Tablespoon
  Honey 1 Tablespoon
  Oil 2 Teaspoon
For salad
  Jicama strips 1 Cup (16 tbs) (1 1/2 X 1/4 Inch Strip)
  Fresh strawberries 1 Cup (16 tbs), halved
  Canned pineapple chunks in own juice 8 Ounce, drained (1 Can)
Directions

MAKING
1) Take a small bowl and combine together all dressing ingredients in it. Blend nicely.
2) Take a medium bowl and combine together strawberries, pineapple and jicama.
3) Pour the dressing over fruit mixture and toss lightly.

SERVING
4) Line 4 salad plates with lettuce and serve prepared salad over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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3.986665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.8 g11.4%

Sugars 11.9 g

Protein 0.55 g1.1%

Vitamin A 0.3% Vitamin C 56.9%

Calcium 1.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Jicama Fruit Salad Recipe