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Jicama Fruit Salad

Ingredients
For dressing
  Lime juice 2 Tablespoon
  Honey 1 Tablespoon
  Oil 2 Teaspoon
For salad
  Jicama strips 1 Cup (16 tbs) (1 1/2 X 1/4 Inch Strip)
  Fresh strawberries 1 Cup (16 tbs), halved
  Canned pineapple chunks in own juice 8 Ounce, drained (1 Can)
Directions

MAKING
1) Take a small bowl and combine together all dressing ingredients in it. Blend nicely.
2) Take a medium bowl and combine together strawberries, pineapple and jicama.
3) Pour the dressing over fruit mixture and toss lightly.

SERVING
4) Line 4 salad plates with lettuce and serve prepared salad over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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