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Halibut Salad

Budget.Gourmet's picture
Ingredients
For halibut salad
  Halibut 1 Pound, thawed and drained
  Carrot 1
  Celery stalk 1
  Onion 1 , sliced
  Salt 1 Teaspoon
For sauce louis
  Mayonnaise 1 Cup (16 tbs)
  Horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  French dressing 1⁄2 Cup (8 tbs)
  Catsup/Chili sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take the halibut and vegetables in a big vessel.
2) Cook them in salted water for 15-20 minutes. Make sure not to boil them.
2) Now flake the fish and dress with sauce Louis.
3) To make the sauce Louis, take all the ingredients of sauce Louis and mix them. Allow them to chill for sometime.

SERVING
4) Garnish the dish with hard-cooked eggs.
5) Serve the dish into 4 individual lettuce leaves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Gourmet
Cook Time: 
30 Minutes
Servings: 
4

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