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Olive Salad Finger Sandwiches

Ingredients
  Canned ripe olives 6 Ounce, drained and finely chopped (1 can, small/ medium size)
  Light mayonnaise 1⁄4 Cup (4 tbs)
  Pine nuts 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Ground black pepper To Taste
  Finely chopped basil 3 Tablespoon
  Finely chopped green onion 3 Tablespoon
  Finely chopped sun dried tomatoes 3 Tablespoon
  Thin white bread slices 12 , crust trimmed
  Light cream cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour.
2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread evenly.
3. On remaining 6 slices, apply cream cheese and sandwich on olive mixture.

SERVING
4. Cut into fancy shapes or rectangles and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.03125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1540 Calories from Fat 593

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 13.5 mg4.5%

Sodium 5058 mg210.8%

Total Carbohydrates 186 g62.1%

Dietary Fiber 21 g84.1%

Sugars 26 g

Protein 49 g98.7%

Vitamin A 119.8% Vitamin C 87.4%

Calcium 66.3% Iron 79.8%

*Based on a 2000 Calorie diet

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Olive Salad Finger Sandwiches Recipe