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Olive Salad Finger Sandwiches

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Ingredients
  Canned ripe olives 6 Ounce, drained and finely chopped (1 can, small/ medium size)
  Light mayonnaise 1⁄4 Cup (4 tbs)
  Pine nuts 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Ground black pepper To Taste
  Finely chopped basil 3 Tablespoon
  Finely chopped green onion 3 Tablespoon
  Finely chopped sun dried tomatoes 3 Tablespoon
  Thin white bread slices 12 , crust trimmed
  Light cream cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour.
2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread evenly.
3. On remaining 6 slices, apply cream cheese and sandwich on olive mixture.

SERVING
4. Cut into fancy shapes or rectangles and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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