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Chicken Salad Pockets

Ingredients
  Cooked cubed chicken breasts 1 1⁄2 Cup (24 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Golden raisins 2 Tablespoon
  Chopped green onions 2 Tablespoon
  Reduced calorie mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Fresh spinach leaves 1 Cup (16 tbs)
  Curry powder/Ginger 1⁄4 Teaspoon
  Red apple 1 Medium, sliced
  6 inch whole wheat pita bread 2 , halved crosswise
Directions

MAKING
1) Take a medium size bowl and combine together celery, chicken, green onions and raisins.
2) In another small bowl mix together lemon juice, mayonnaise, and curry powder. Blend all the ingredients nicely.
3) Pour the prepared sauce over chicken mixture. Toss and mix well.
4) Place 1/4 spinach leaves and 1/4 apple slices in each pocket. Keep the pieces extending slightly over the edge of each pocket.

SERVING
5) Spoon out 1/4 chicken salad in each preparedpocket and serve immediately!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing, Bread
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.4 (14 votes)