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Marinated Campari Tomato Salad

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Ingredients
  White wine vinegar 1 1⁄4 Cup (20 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Finely chopped shallots 1⁄4 Cup (4 tbs)
  Finely chopped chives 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Ground white pepper 1⁄4 Teaspoon
  Extra virgin olive oil 1⁄2 Tablespoon
  Campari tomatoes 2 Pound, quartered vertically
  Yellow tomatoes 2 , cut horizontally into 1/2 inch slices
  Sweet bell pepper 1⁄2 , cored, seeded and cut into 1/2 inch slices (assorted)
  English cucumber 1 , cut into 1/2 inch slices (long)
Directions

MAKING
1. In a medium sized bowl, combine all the ingredients (apart from vegetables and oil) and mix well. Add oil and whisk well till combined.
2. Add bell peppers and tomato, coat gently and cling wrap. Keep aside for 2 to 3 hours.
3. Just before serving, add cucumber and toss well.

SERVING
4. Place on a presentation platter and serve with remaining dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
10 Minutes

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