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Microwave Tangy Three Bean Salad

Microwaverina's picture
Ingredients
  Vinegar 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Medium, sliced
  Canned cut green beans 16 Ounce, drained (1 can)
  Canned red kidney beans 15 Ounce, drained (1 can)
  Canned garbanzo beans 15 1⁄2 Ounce, drained (1 can)
Directions

MAKING
1. In a microwave glass casserole, place all the ingredients and mix well. Set the beans aside for later. Cook the mixture on HIGH (9) for 3 to 4 minutes or until mixture thickens and onion are cooked and transparent
2. Put the beans back in the pan and cook on HIGH (9) for 3 minutes or until beans are done

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
0 Minutes
Servings: 
2

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