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Healthy Three Bean Salad

Ingredients
  Canned no salt added yellow wax beans 16 Ounce (1 can)
  Canned no salt added kidney beans 16 Ounce (1 can)
  Canned green beans 16 Ounce (1 can)
  Purple onion 1 Medium, sliced
  Fat free mayonnaise 1⁄2 Cup (8 tbs)
  Black pepper 1⁄8 Teaspoon
Directions

MAKING
1) Open the cans of beans and drain.
2) Slice the onion and mix all the ingredients.
3) Refrigerate for at least one hour.

SERVING
4) Goes great with oven fried fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 57

% Daily Value*

Total Fat 7 g10%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3016.5 mg125.7%

Total Carbohydrates 166 g55.3%

Dietary Fiber 35.6 g142.4%

Sugars 25.8 g

Protein 63 g126.3%

Vitamin A 0% Vitamin C 45.7%

Calcium 44.6% Iron 47.6%

*Based on a 2000 Calorie diet

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Healthy Three Bean Salad Recipe