Grilled Goat's Cheese with Garden Salad
|Goat cheese||10 Ounce, 3 inch round piece sliced into 6 pieces (275 gram, firm)|
|Pita bread||1 , cut into 6, 3 1/2 inch slices|
|Salad leaves||1⁄2 Cup (8 tbs) (assorted)|
|Vinaigrette dressing||6 Tablespoon (mild)|
|Herb flowers||1 Tablespoon (adjust quantity as needed)|
1. Pre heat grill.
2. In a small sized bowl, combine salad leaves and dressing. Toss gently and place on 6 individual plates. Keep aside.
3. Top each bread slice with a cheese slice and place on a grill rack. Grill on high heat for 2 to 3 minutes or till cheese just starts to soften.
4. Place each bread slice atop salad in individual plates and garnish with herb flowers.
5. Serve immediately with warm pita bread.