Grilled Goat's Cheese with Garden Salad
|Goat cheese||10 Ounce, 3 inch round piece sliced into 6 pieces (275 gram, firm)|
|Pita bread||1 , cut into 6, 3 1/2 inch slices|
|Salad leaves||1⁄2 Cup (8 tbs) (assorted)|
|Vinaigrette dressing||6 Tablespoon (mild)|
|Herb flowers||1 Tablespoon (adjust quantity as needed)|
1. Pre heat grill.
2. In a small sized bowl, combine salad leaves and dressing. Toss gently and place on 6 individual plates. Keep aside.
3. Top each bread slice with a cheese slice and place on a grill rack. Grill on high heat for 2 to 3 minutes or till cheese just starts to soften.
4. Place each bread slice atop salad in individual plates and garnish with herb flowers.
5. Serve immediately with warm pita bread.
Calories 288 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.9%
Saturated Fat 12.1 g60.7%
Trans Fat 0 g
Cholesterol 49.6 mg16.5%
Sodium 336.2 mg14%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 16 g31.1%
Vitamin A 17.7% Vitamin C 1.7%
Calcium 43.1% Iron 6%
*Based on a 2000 Calorie diet