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Basic Salad Dressing

chef.pierre's picture
Ingredients
  Olive oil 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a jar with lid add all ingredients.
2. Shake well to combine.

SERVING
3. This goes well with any salad of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.359375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1468 Calories from Fat 1433

% Daily Value*

Total Fat 162 g249.7%

Saturated Fat 22.4 g111.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1946.2 mg81.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.2 g0.81%

Sugars 5.1 g

Protein 0.25 g0.5%

Vitamin A 5.2% Vitamin C 1.3%

Calcium 0.8% Iron 7.2%

*Based on a 2000 Calorie diet

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Basic Salad Dressing Recipe