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Citron Salad

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Ingredients
  Celery head 1 Small, washed and trimmed
  Oranges 2 Large, 1/2 rind grated
  Chicory 8 Ounce, washed and trimmed (225 gram / 1/2 pound)
  Lemon 1 , juiced
  Watercress 1 Bunch (100 gm), washed
For dressing
  French mustard 1 Teaspoon
  Sugar 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Single cream 1⁄4 Pint (150 milliliter / 2/3 cup)
  Oil 1⁄4 Cup (4 tbs) (3 tablespoons)
  White wine vinegar 1 Tablespoon
Directions

GETTING READY
1. For the dressing, put all the ingredients together in a screw-topped jar with the orange rind and juices and shake well.

MAKING
2. Cut the celery into very fine matchsticks and soak in iced water for at least 1 hour until curled.
3. Peel and cut the oranges so that only the segments between the membranes are left to use.
4. In a bowl put the segments with any leftover juice.
5. Cut the chicory into diagonal slices and toss with lemon juice.

SERVING
7. In a bowl add celery curls, orange segments and the watercress toss with the dressing and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Servings: 
4

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