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Shrimp and Rice Salad

American.foodie's picture
Ingredients
  Boil in bag rice 2 Cup (32 tbs) (1 bag, UNCLE BEN'S Brand)
  Snow peas 1 1⁄4 Cup (20 tbs)
  Shrimp 1⁄2 Pound, cooked peeled, deveined
  Sliced celery 1 Cup (16 tbs)
  Reduced fat mayonnaise 1⁄2 Cup (8 tbs)
  Thinly sliced carrot 1⁄2 Cup (8 tbs)
  Diced red bell pepper 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
Directions

MAKING
1 As per the package directions, cook rice.
2 Rinse under cold running water to cool.
3 Drain well.
4 Slice the snow peas into 1 -inch lengths.
5 In a medium bowl, combine snow peas and the remaining ingredients.
6 Add in the cooked rice, mixing well.

SERVING
7 Serve immediately or chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 57.5 mg19.2%

Sodium 89.5 mg3.7%

Total Carbohydrates 59 g19.5%

Dietary Fiber 3.2 g13%

Sugars 2.9 g

Protein 15 g29.2%

Vitamin A 60.5% Vitamin C 66.4%

Calcium 7.6% Iron 17.5%

*Based on a 2000 Calorie diet

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Shrimp And Rice Salad Recipe