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Shrimp And Rice Salad

American.foodie's picture
Ingredients
  Boil in bag rice 2 Cup (32 tbs) (1 bag, UNCLE BEN'S Brand)
  Snow peas 1 1⁄4 Cup (20 tbs)
  Shrimp 1⁄2 Pound, cooked peeled, deveined
  Sliced celery 1 Cup (16 tbs)
  Reduced fat mayonnaise 1⁄2 Cup (8 tbs)
  Thinly sliced carrot 1⁄2 Cup (8 tbs)
  Diced red bell pepper 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
Directions

MAKING
1 As per the package directions, cook rice.
2 Rinse under cold running water to cool.
3 Drain well.
4 Slice the snow peas into 1 -inch lengths.
5 In a medium bowl, combine snow peas and the remaining ingredients.
6 Add in the cooked rice, mixing well.

SERVING
7 Serve immediately or chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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