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Supper Salad Ring

Salad.Dominion's picture
You're sure to love this Supper Salad Ring for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Supper Salad Ring to help you recreate your holiday magic!
Ingredients
  Lemon flavored gelatin 1 Tablespoon
  Hot water 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Grapefruit sections 1 1⁄2 Cup (24 tbs), cut into pieces
  Grapefruit juice 1 Cup (16 tbs)
  Flaked tuna fish 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Chopped pimiento 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lemon juice 2 Teaspoon
  Mayonnaise 5 Tablespoon
Directions

Dissolve gelatin in hot water.
Sprinkle salt over grapefruit; drain thoroughly, add water to juice to make 1 cup and add to gelatin.
Chill until slightly thickened.
Add grapefruit and pour into a ring mold.
Chill until firm.
Combine remaining ingredi- ents and mix lightly.
Chill thoroughly.
Unmold gelatin on crisp lettuce and fill center of ring with tuna fish mixture.
Serve with additional mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 0.91 g4.6%

Trans Fat 0 g

Cholesterol 8.9 mg3%

Sodium 285.2 mg11.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1 g4.1%

Sugars 7 g

Protein 11 g21.1%

Vitamin A 4.7% Vitamin C 55%

Calcium 1.7% Iron 2.1%

*Based on a 2000 Calorie diet

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Supper Salad Ring Recipe