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Chef's Salad

Farm.Fares's picture
Ingredients
  Eggs 12 , hard boiled, peeled and chopped
  Lettuce heads 10 , torn into chunks
  Watercress leaves/Parsley leaves 3 Cup (48 tbs), coarsely chopped
  Tomatoes 4 Pound, cut into wedges
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Processed cheese 2 Cup (32 tbs), cubed
  Green pepper 3 , chopped
  Salt 2 Tablespoon
  Paprika 2 Tablespoon
  Vinegar 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1. In a small sized bowl, combine oil, vinegar, salt and paprika. Mix well and refrigerate.
2. In a salad bowl, combine rest of the ingredients and toss lightly. Refrigerate.

SERVING
3. Just before service, add dressing and toss well. Serve immediately.

TIPS
Instead of using salad oil and vinegar combination, one can use 3 cups ready made French dressing in this recipe.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
50

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