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Eggplant Salad Sesame Seed Dressing

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Ingredients
  Sesame seed dressing 1⁄2 Cup (8 tbs) (Tahini)
  Crushed garlic 1 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs) (as required)
Directions

Prepare by mixing dressing which can be obtained from almost any imported food store, with crushed garlic and lemon juice.
Water may be added if it is too thick and blended more.
Add to eggplant mixture and chill.
Serves 8 to 10.
This can either be used as a salad and is especially good with fish or seafood.
May also be used as a party dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 44 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150.1 mg6.3%

Total Carbohydrates 6 g2%

Dietary Fiber 0.03 g0.12%

Sugars 5 g

Protein 0.16 g0.31%

Vitamin A 0% Vitamin C 5.8%

Calcium 0.05% Iron 0.01%

*Based on a 2000 Calorie diet

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Eggplant Salad Sesame Seed Dressing Recipe