You are here

Molded Salmon Salad

Farm.Fares's picture
Ingredients
  Unflavored gelatin 1⁄2 Ounce (2 envelopes)
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Hot water 1 Cup (16 tbs)
  Canned salmon 1 Pound, cleaned and naked (1 can)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Celery 1 Cup (16 tbs), diced
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Onion 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Crisp lettuce leaves 4
Directions

GETTING READY
1 Lightly oil a 2 quart mold

MAKING
2 In a bowl, soften gelatin in cold water and lemon juice.
3 Dissolve in hot water.
4 Place in the refrigerator and chill until thickened and syrupy.
5 Gradually fold in the remaining ingredients.
6 Transfer into the prepared mold.
7 Chill until firm.
8 Unmold on to a lettuce lined dish.

SERVING
9 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Salmon
Cook Time: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.2375
Average: 4.2 (16 votes)