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Molded Salmon Salad

Farm.Fares's picture
Ingredients
  Unflavored gelatin 1⁄2 Ounce (2 envelopes)
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Hot water 1 Cup (16 tbs)
  Canned salmon 1 Pound, cleaned and naked (1 can)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Celery 1 Cup (16 tbs), diced
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Onion 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Crisp lettuce leaves 4
Directions

GETTING READY
1 Lightly oil a 2 quart mold

MAKING
2 In a bowl, soften gelatin in cold water and lemon juice.
3 Dissolve in hot water.
4 Place in the refrigerator and chill until thickened and syrupy.
5 Gradually fold in the remaining ingredients.
6 Transfer into the prepared mold.
7 Chill until firm.
8 Unmold on to a lettuce lined dish.

SERVING
9 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Salmon
Cook Time: 
30 Minutes
Servings: 
6

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 38.5 mg12.8%

Sodium 663 mg27.6%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.55 g2.2%

Sugars 0.8 g

Protein 17 g33.4%

Vitamin A 12.1% Vitamin C 16.6%

Calcium 1.5% Iron 0.82%

*Based on a 2000 Calorie diet

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Molded Salmon Salad Recipe