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Bacon With Egg Salad Bowl

Farm.Fares's picture
Ingredients
  Eggs 4 , hard-cooked, peeled and chopped
  Bacon slices 1⁄2 Pound, fried crisp and crumbled (about 12 slices)
  Cauliflower head 1⁄2 , broken into florets
  Green onions 4 , chopped
  Lettuce head 1 , washed and torn ito bite sized peices
  Garlic 1 Clove (5 gm), peeled
  Crisp toasts 1
  Seasonings To Taste
  Salad oil 3⁄4 Cup (12 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste (white or freshly ground black)
Directions

GETTING READY
1. Place all the ingredients in a blender ( or by hand using a whisk) and mix for about 10 seconds or until fully combined.
2. Transfer to a bowl and keep refrigerated for later use.

MAKING
3. Slice both ends of the garlic clove, rub it on both the sides of the toast and cut it into cubes.
4. In a salad bowl put the croutons at the bottom and then add remaining ingredients apart from the dressing and keep it in the fridge for 30 minutes.

SERVING
5. Take it out add the French dressing, toss it lightly and serve immediately. You can season it with your favourite seasoning like freshly ground pepper, seasoning salt, herbs, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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