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Snow Peas and Baby Corn Salad

Ingredients
  Snow peas 300 Gram, trimmed
  Baby corn 500 Gram
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Apple cider vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Castor sugar 1 Pinch
Directions

GETTING READY
1) In boiling salted water, blanch snow peas for 1 minute and seperately boil baby corn for 1-2 minutes.
2) Refresh and drain both thoroughly.
3) Dry snow peas and baby corns with a kitchen towel.

MAKING
4) In a salad bowl, mix snow peas and baby corn and chill.
5) Combine ingredients for dressing and whisk till well amalgamated.
6) Sprinkle dressing over salad and toss till well coated.
7) Keep the salad to chill.

SERVING
8) Serve the chilled snow peas and baby corn salad as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Baby Corn
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 775 Calories from Fat 505

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2101.9 mg87.6%

Total Carbohydrates 47 g15.8%

Dietary Fiber 21.1 g84.4%

Sugars 12.8 g

Protein 15 g30.9%

Vitamin A 65.5% Vitamin C 307%

Calcium 17% Iron 43.7%

*Based on a 2000 Calorie diet

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Snow Peas And Baby Corn Salad Recipe