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Ribbon Salad

Farm.Fares's picture
Ingredients
  Lime flavor gelatin 6 Ounce (2 packages, 3 oz. each)
  Hot water 5 Cup (80 tbs)
  Cold water 4 Cup (64 tbs)
  Lemon flavor gelatin 3 Ounce (1 package)
  Miniature marshmallows 1⁄2 Cup (8 tbs), cut into pieces
  Pineapple juice 1 Cup (16 tbs)
  Cream cheese 8 Ounce (1 package)
  Canned crushed pineapple 20 Ounce (1 can)
  Heavy cream 1 Cup (16 tbs), whipped
  Mayonnaise 1 Cup (16 tbs)
  Cherry flavor gelatin 6 Ounce (2 packages, 3 oz. each)
Directions

GETTING READY
1. Dissolve lime gelatin in 2 cups of hot water.
2. Add to it 2 cups of cold water.
3. Pour this mixture in a pan.
4. Chill until partly set.

MAKING
5. In the top of a double boiler, dissolve lemon gelatin in 1 cup of hot water.
6. Add marshmallows and stir to melt.
7. Remove the pan from heat.
8. Add 1 cup drained pineapple juice and cream cheese.
9. Beat until the mixture blends properly and then stir in pineapple.
10. Allow it to cool slightly.
11. Fold in whipped cream and mayonnaise.
12. Chill until thickened.
13. Pour in the layer over lime gelatin.
14. Chill it again until almost set.
15. Now, dissolve cherry gelatin in 2 cups of hot water.
16. Then, add to it 2 cups cold water.
17. Chill it until syrupy.
18. Pour it over the pineapple layer.
19. Chill until firm.

SERVING
20. Unmold and serve cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

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