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Ham And Potato Salad Ring

Farm.Fares's picture
Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce (1 can)
  Canned ham/Pork 1 Can (10 oz), chopped (1 can)
  Prepared horseradish 1 Tablespoon
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Cooked potatoes 4 Cup (64 tbs), cubed
  Celery 3⁄4 Cup (12 tbs), finely chopped
  Hard cooked eggs 3 , chopped
  Onion 3 Tablespoon, chopped
  Pickle relish 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
Directions

MAKING
1 In a bowl, soften gelatin in cold water.
2 In a pan, heat the tomato sauce.
3 Add in softened gelatin, stirring until dissolved.
4 Dice the ham.
5 Add the ham, horse-radish and green pepper to the tomato mixture.
6 Transfer the mixture into a 9 1/2" ring mold (6 cup).
7 Place in the refrigerator and chill until firm.
8 Meanwhile, make the potato salad.
9 In a bowl, combine potatoes, celery, eggs, onion, pickle relish, salt and mayonnaise.
10 Add to the mold over the layer of meat.
11 Chill for another 2 or 3 hours, or until set.
12 Unmold carefully on a serving dish.

SERVING
13 Serve garnished with greens or hard-cooked eggs.
14 Place a bowl of mayonnaise in the center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Ham
Servings: 
8

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